We initially used almond milk in this chocolaty avocado dessert, but we swapped in coconut milk and loved the result, which is still vegan and dairy-free.
Aleppo pepper flakes
Avocaderia’s Panko-Crusted Avocado Wedges with Tangerine Sweet & Sour Dipping Sauce
We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.
