This is the first dessert we ever served at Avocaderia. We initially used almond milk, but after discovering that one of our staff members was allergic to almonds, we swapped in coconut milk and loved the result, which is still vegan and dairy-free. Store the mousse in a resealable container in the refrigerator for up to 2 days.
— Alessandro Biggi, Francesco Brachetti and Alberto Gramigni
Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.