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carrots

The Instant Pot Bible: Sauerbraten-Style Pot Roast

Sauerbraten-Style Pot Roast_recipe

Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.

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A Vat of Simple Tomato Sauce, Garlicky or Vegetable

Pam Anderson_Tomato Sauce_recipe

Whether you flavor the tomatoes with garlic or with celery, carrots, and onions, this sauce will become a kitchen staple.  There are many nights when I open the fridge wondering what to cook, and I sigh with relief when I spy a quart of this sauce.

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Extra Helping: Wild Rice Soup

Janet Reich Elsbach_Wild Rice Soup

This soup is full of flavors without being overwhelming, full of nutrition without being heavy, and a full meal in one bowl. There are many ways to tailor it to the tastes and preferences of your recipient.

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Gulf Coast Shrimp Tacos

Food52 Any Night Grilling_Gulf Coast Shrimp Tacos_recipe

The confluence of lightly charred shrimp with crunchy cabbage slaw and an audacious amount of hot sauce is my idea of the perfect warm-weather meal.

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Grilled Vegetable Salad with Brown Butter Vinaigrette

Grilling vegetables and dressing them with a rich dressing is a revelation. Use as many colors and varieties of vegetables as possible.

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“Use a Spoon” Chopped Salad

Chopped salad recipe photo by Joy Jacobs

When Paul Newman and I agreed to open Dressing Room, one of his first requests was that there always be a really good chopped salad on the menu. He loved an array of flavors and textures in each bite. This version is seasonal, fresh and delicious.

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