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chicken,

Miso-Butter Roast Chicken and Potatoes

Miso-Butter Roast Chicken and Potatoes (c) Andrew Purcell

Slow-cooking a “roast” chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving. The miso-honey mixture that’s drizzled on before broiling helps the skin get deep caramelization, and it also reinforces the salty-sweet miso flavor you added in the beginning, which will have mellowed.

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Hickory-Smoked Beer Can Chicken

Hickory-Smoked Beer Can Chicken (c) Ray Kachatorian recipe

Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.

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Quick Fried Chicken

fried chicken recipe from Mad Hungry: Feeding Men & Boys by Lucinda Scala Quinn (Artisan Books). Copyright © 2009. Photographs by Mikkel Vang.

Fried chicken on the table in forty-five minutes? Here it is, the quick recipe. I serve it with Chunky Mashed Potatoes and Braised Collard Greens. The boys love it. Excerpted from Mad Hungry: Feeding Men & Boys by Lucinda Scala Quinn (Artisan Books). Copyright © 2009. Photographs by Mikkel Vang. Read our book review to […]

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