When it’s time to entertain friends, pull out this laughter-inducing classic that involves shoving a beer can up the (ahem) “bottom end” of a chicken. The beer steams while the chicken roasts and absorbs aromatic smoke.
— Jamie Purviance
• ON-DEMAND: Listen to Faith and the gang talk to Jamie about his top grilling tips and hear how this recipe comes together. •
Excerpt from WEBER’S GREATEST HITS: 125 Beloved Recipes for Every Grill and Everyone by Jamie Purviance. Copyright © 2017 by Jamie Purviance. Photography © 2017 by Ray Kachatorian. Used by permission of Houghton Mifflin Harcourt. All rights reserved.