What to pair with a holiday-worthy beef tenderloin? Oh, Chris Prosperi has the very thing. His comforting mash is simple without being boring. The squash and maple syrup make these mashed “potatoes” unlike any others you’ve had. They’re elevated for Christmas dinner, and are the perfect side for any holiday meal.
coarse ground sea salt
Faith wanted to create a side dish that would add some interest to the plate. What’s more interesting than salty bits of crispy prosciutto in every bite of mashed potatoes? The toasted pine nuts—totally worth the splurge, by the way—give the dish Mediterranean flair. These potatoes are “loaded” in the best possible way.