With a good amount of shredded chicken thrown into the mix, Faith’s soup is a satisfying weeknight meal.
Sweet Potato and Ground Turkey Shepherd’s Pie
Dee McCaffrey is an organic chemist, nutritionist and now author of The Science of Skinny Cookbook, filled with recipes for delicious dishes, free of synthetic chemicals. She gives us tasty herb-crusted salmon… smokey tomato soup… sugar-free banana bread… the mint chocolate bliss smoothie… No deprivation diet here… and Dee’s gone from obese to slender and stayed […]
Coquito: the Puerto Rican Answer to Eggnog
Tasting a well-made Coquito is like a Dancing with the Stars Competition. “Oh, we can make eggnog, my friend,” says my pal who is Puerto Rican American. And is he ever right. Since we feature the winner of the New Haven Coquito Contest on our show, let me be the first to tell you, Coquito […]
Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
Coconut Milk French Toast
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!