Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
This is genius, so hats off to Adam Ried and his associates at Cooks Illustrated, where somebody suggested something absurdly clever — soaking mushrooms in a little salty water for a few minutes to make them especially moist after roasting. We don’t know who wanted to pair the roasted mushrooms with parmesan and pine nuts, […]