Brian O’Rourke is full of surprises at O’Rourke’s Diner, built in 1941 in Middletown, Connecticut. As chef and owner, Brian seems to be able to create something good out of any food items he stumbles upon in his pantries. You’ll find regular diner–style items on the menu with Brian’s original twist, including a very tasty […]
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!