We initially used almond milk in this chocolaty avocado dessert, but we swapped in coconut milk and loved the result, which is still vegan and dairy-free.
finely grated orange zest
Atole is a beverage with ancient Aztec roots, often served as part of the Day of the Dead festivities and as a remedy for having taken a chill. With a kick of spice, a nourishing base of grain, and a soothing milkiness from dairy or coconut milk, atole is comfort food you can drink.
Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.