This lovely tender, sweet, and tart lemon cake with juicy little bursts of blueberry and a pretty lemon glaze is perfect for celebrating something great!
Call it the reverse cobbler. Instead of fruit on the bottom and biscuit dough on the top, David Joachim, author of Global Kitchen, turns it upside down and uses a dough that’s close to a pancake batter. The dough goes in the bottom of the pan and the fruit is strewn across the top. Hands-on […]