You haven’t had sweet potatoes like this before.
freshly grated nutmeg
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
Lamb Shanks in Red Wine with Creamy Eggplant
Chef Mehmet Gürs of Istanbul’s Mikla restaurant pairs lamb shanks with an eggplant purée that has the unexpected—for Turkey, at least—addition of béchamel and Gruyère cheese, a nod to his classic European training. Excerpted with permission from Saveur magazine Feb. 2016, Issue #181 Recipe by Mehmet Gürs Photo by Christina Holmes Food Styling by Eugene […]
Cream of Roasted Mushroom Soup
When we talked about this recipe from Saveur’s Soups and Stews on the show, of course, the word we used over and over was umami. Mushroom lovers, rejoice: there are three forms of mushrooms in this soup: fresh, dried, and panfried.