What makes this dish great is its simplicity. Traditional cacio e pepe doesn’t include greens, but I find some arugula lightens up the dish. Feel free to swap the arugula for peas or asparagus spears or even artichoke hearts. It’s an all-in-one meal, no salad needed!
freshly grated Parmigiano-Reggiano
Lemony Arugula Prosciutto Pasta
We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]
