We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally wilts down from the heat of the pasta. Faith always finishes the dish with an extra sprinkle of grated Parmigiano-Reggiano and one more hit of the lemon, for brightness.
ON-DEMAND: Listen to Faith describe this recipe step-by-step.
Photos: arugula by Shaw Girl/Flickr, creative commons; lemons by Pixabay.com