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freshly ground nutmeg

Sticky Toffee Pudding with Maple Caramel

Adventures in Slow Cooking_Sticky Toffee Pudding with Maple Caramel (c) Andrew Purcell

Sticky toffee pudding is a rich British dessert that’s basically an exceptionally moist date cake with caramel sauce poured over the top. Steaming in the slow cooker is an absolutely foolproof way to make it. The maple syrup in the easy caramel sauce is an unorthodox American addition—but maple goes so well with dates.

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Pumpkin Pie

Pumpkin pie

This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.

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Cranberry Pie

cranberry pie recipe

Try this cranberry pie in the fall or winter when you are craving the bright taste of a sour cherry pie. Add pecans to this filling if you’d like, as well as some orange zest or liqueur, and serve it with champagne. (We especially love that recommendation).

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