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garlic

Extra Helping: Wild Rice Soup

Janet Reich Elsbach_Wild Rice Soup

This soup is full of flavors without being overwhelming, full of nutrition without being heavy, and a full meal in one bowl. There are many ways to tailor it to the tastes and preferences of your recipient.

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Extra Helping: UnMeatballs

Janet Reich Elsbach_Extra Helping

Unmeatballs happily flex to accommodate both whole-grain and gluten-free bread, and the addition of some stealth pumpkin puree brings additional nourishment along with a very nosh-able texture.

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Cooking with Scraps: Brothy Beans with Roasted Garlic and Parmesan Rind

Brothy Beans with Roasted Garlic and Parmesan Rind recipe

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers.

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Vegetable Noodles with Shrimp & Garlic

butternut squash noodles_www.yourbestdigs.com_Flickr

I never feel deprived when I make butternut or zucchini squash noodles, sold in the produce section at supermarkets. Add garlic, lemon, and shrimp and a light sprinkle of cayenne, and you’re on your way to a healthier you.

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Simplest Gravy for Thanksgiving

Gravy recipe

Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.

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Skirt Steaks with Artichoke and Pickled Pepper Relish

Searing Inspiration_Skirt Steaks With Artichoke Pickled Pepper Relish recipe

This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.

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