Carla Bartolucci, author of Einkorn: Recipes for Nature’s Original Wheat, calls this New York–Style Pizza to distinguish it from Italy’s Neapolitan pizza. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
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Spicy, Garlicky Cashew Chicken
Here’s a way to thrill your pals for The Super Bowl or any weekend gathering. This recipe is a favorite of mine, adapted from a recipe by the very talented Melissa Clark, and originally published in The New York Times Essential Cookbook. —Faith Middleton
Quinoa and Sweet Potato Soup
It’s a touch of almond butter in this warmly-spiced vegetarian soup from Saveur Soups and Stews that makes your taste buds do a double take.
Cream of Roasted Mushroom Soup
When we talked about this recipe from Saveur’s Soups and Stews on the show, of course, the word we used over and over was umami. Mushroom lovers, rejoice: there are three forms of mushrooms in this soup: fresh, dried, and panfried.
Cuban-Style Chicken Stew with Citrus, Olives & Raisins
It’s a mouth-watering dish…Chicken Stew, Cuban-Style, as taught by Cuba’s legendary cook, Nitza Villapol, a woman devoted to delicious, healthy and affordable. This recipe from Saveur’s Soups and Stews, has the flavor profile that makes a variety of Cuban dishes irresistible — fresh lime juice, fresh orange juice, chicken, garlic, white wine, potatoes, olives and […]
Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine
Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
