He makes fried deviled eggs. Skillet steaks with chive butter. Trout drizzled with bacon cream sauce. And classy butter-fried oysters. Welcome to the fearless world of James Villas, author of Southern Fried. Jim has become a regular on The Food Schmooze®. (What can you do? He keeps writing books, 17 of them.) A transplanted Southerner, […]
green bell pepper
Skillet Parmesan Chicken or Turkey Hash
Jimmy Villas is a great raconteur and terrific Southern cook, transplanted to the Hamptons on The East End of Long Island. Faith has eaten Jimmy’s excellent homemade biscuits with jam, a fact she mentions only to get a dinner invitation. And if she does get one, she wants him to make this terrific skillet hash. […]
