All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
heavy cream
Mojito Cake with Rum-Infused Whipped Cream and Lime Zest
It’s a dessert you will remember, right down to your last rum-soaked bite.
Lemony Sorbet Wine Milkshake
Another idea for refreshing summer drinking coming your way!
Kathy Gunst’s New England Fish and Clam Chowder
There are endless variations of New England chowders, some that use only clams and others that rely on a wide variety of fish and shellfish, like this one from Kathy Gunst. It’s endlessly adaptable; you can add lobster, mussels, or other firm fish, depending on where you live and what you have access to.
Ronni Lundy’s Colcannon
This rich recipe, by Ronni Lundy, was inspired by the colcannon served at Main Street Meats in Chattanooga, a dish so sustaining it will almost make you forgo their heavenly hamburger. Almost.
Creamed Chard with Walnut-Breadcrumb Topping
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
