We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]
hot red-pepper flakes
Faith Buys a Spiralizer to Make Zucchini ‘Spaghetti’ with Chile & Lemon
We kept saying we don’t need a spiralizer, the little hand-held device you twist to turn a variety of vegetables into faux pasta noodles. We said that until we tried an inexpensive spiralizer from Oxo and in two minutes made long thin curly strands of zucchini. Looked like pasta. With the sauce, tasted like pasta […]
Easy, Wildly Good Szechuan Green Beans in a Microwave!
From Faith—So easy a child could make them… and so delicious they’re guaranteed to disappear before they reach the table. I’m talking about my friend Barbara Kafka’s Szechuan Green Beans that are cooked in your microwave oven and call for only 1 tablespoon of oil for one pound of beans. I should have known the […]
