Mushy, brown bananas need not apply here. The fruit needs to be firm and just ripe to stand up to the grill’s heat. Leaving the skins on the split halves will help the bananas keep their shape. We’ll be honest: the sauce is sort of the best part.
maraschino cherries
The Black Cat Cocktail
Our Alex Province stumbled on The Black Cat cocktail and discovered how easy it is to make your vodka an amusing black for Halloween, or if you’re thinking of throwing a chic black and white cocktail party. Once you follow his directions, we thought it might be fun to add a drizzle of Sambucca or […]
