In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will […]
mussels,
Mussels in Wine Sauce
Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guaranteed to put a smile on any seafood-loving mother’s face! Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and […]
