Nancy Kennedy is a nutrition consultant to Red Carpet types, who must be hungry all the time. Or at least they were until they tried Nancy’s wrap combinations. We especially love this one.
olive oil
Grilled Italian Sausage Pitas with Feta & Mint
Author Brooke Parkhurst says her husband Jamie hasn’t met a street food he doesn’t like. His all-time favorite is a sausage and pepper sandwich. Brooke lightens it up in a Mediterranean way with mint, feta and watercress, stuffed into Pita-style pockets along with the grilled sausage.
