For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]
peas
Better than Ever Egg Noodles with Prosciutto, Peas & Two Cheeses
To our surprise, this lovable combination of ingredients is not from Italy, but from Switzerland, according to Cooks Illustrated, which featured this dish in its March/April issue. Dan Souza did lots of tests and discovered that if he used equal amounts of cheese, the prosciutto and other ingredients tasted better than ever. Children and grownups […]
