Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
Nut–crusted fish gives us beautiful texture and a toasty flavor. While many other recipes have you go through multiple steps using egg wash and flour, this one has been simplified for easy weeknight cooking. You can chop the nuts, prepare the salad greens/dressing, and line the baking pan before work to make it even faster.
Great for Thanksgiving and eight other months of the year—Corn Bread Stuffing Muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in the November issue of Cooking Light magazine, and had to give it a whirl. Sure enough, it’s a winner with grownups and kids. Try these […]