Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.
You know how it is…you’re with a friend who serves something you can’t get out of your head. Or, a friend walks in the door with something and in one taste you realize you’ve been sent to the moon. You utter the words, “Can I get that recipe?” That’s what happened when Linda Giuca tasted […]
Want to make your holiday dinner or dinner party memorable and delicious? It’s all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment — brown butter and toasted pecans, from an archive recipe in Fine […]
Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.