• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

pure vanilla extract

Mojito Cake with Rum-Infused Whipped Cream and Lime Zest

MOJITO CAKE WITH RUM recipe

It’s a dessert you will remember, right down to your last rum-soaked bite.

Read more »

Raghavan Iyer’s Chocolate Sweet Potato Pound Cake

Raghavan Iyer_Chocolate Sweet Potato Cake

You haven’t had sweet potatoes like this before.

Read more »

Jenny Rosenstrach’s Chocolate Pudding Pie

chocolate pudding pie

A family tradition, updated. And it’s a must for every holiday table, but this no-fuss family favorite is easy enough to pull off any time, really.

Read more »

Jenny Rosenstrach’s Sour Cream Chocolate Chip Nut Loaf

Excerpted from How to Celebrate Everything by Jenny Rosenstrach. Published by Ballantine Books, a division of Penguin Random House. ©2016 Jenny Rosenstrach, photography by Chelsea Cavanaugh.

Children of the 1980s, you’re gonna love this one.

Read more »

Dorie Greenspan’s Chocolate Chunkers

Dorie Greenspan Chunkers cookie recipe

You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.

Read more »

Dorie Greenspan’s Do-Almost-Anything Vanilla Cookie Dough

Dorie Greenspan Cookies

Endlessly adaptable and exceedingly easy to work with, Dorie Greenspan calls these simple vanilla cookies the Batman and Robin of baking for a crowd, capable of making you look like the host who does it all effortlessly.

Read more »

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use