You can be endlessly inventive with vegetable stacks, discovering your own favorite combinations. You want to cut the vegetables about 1/2 inch thick, and then layer twice—any higher than that and your stack is likely to topple.
ricotta cheese
White Gate Farm’s Zucchini and Carrot Ribbon Tart with Ricotta
Because the zucchini and carrots were picked the night before our visit to the farm, the oh-so-fresh flavor of this savory tart really knocked us out.
BRUNCH: SENSATIONAL LEMON-BLUEBERRY RICOTTA PANCAKES (MADE IN A BLENDER!)
From Faith: These are so wildly good, so light and fluffy, you will count the minutes until you can have them again, their edges golden and crispy, served with a lemon cream. We HAD to pass on this easy recipe to you from a new cookbook we love, Citrus by Valerie Aikman-Smith and Victoria Pearson. How […]
