You can be endlessly inventive with vegetable stacks, discovering your own favorite combinations. You want to cut the vegetables about 1/2 inch thick, and then layer twice—any higher than that and your stack is likely to topple. Before you start to grill, read through Step 3 to help you time the vegetables so they all finish together.
• ON-DEMAND: Listen to Faith talk to Mark about this recipe, as well as others from Mark’s cookbook, How to Grill Everything. •
Excerpted from HOW TO GRILL EVERYTHING © 2018 by Mark Bittman. Photography © 2018 by Christina Holmes. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.