Beef-bone broth has become all the rage in recent years, due to the popularity of the Paleo diet, one that promotes eating lots of meat as well as this type of rich, nourishing broth. It is said to have all kinds of health benefits, since it’s rich in protein, gelatin, and anti-oxidants.
Kathy Gunst’s Sicilian Black Lentil Soup with Guanciale and Grated Orange
There are enough options in this beautiful soup to really make it your own (use guanciale or pancetta, Sicilian or European lentils, white or red wine, protein or vegetable stock, orange-flavored olive oil or not). But whatever you do, do not skimp on the orange or tangerine zest. That one bright element makes this a soup you won’t soon forget.
Faith’s Thai Coconut Soup with Shredded Chicken and Lime
With a good amount of shredded chicken thrown into the mix, Faith’s soup is a satisfying weeknight meal.
Wholesome Apple-Quince Pie
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
Seasonal Fruit with Goat Cheese, Honey, and Pine Nuts
When we told freelance recipe developer and food stylist Allison Kreitler we were all about summer party food right now, she knew just what to throw together. Her Seasonal Fruit with Goat Cheese, Pine Nuts, and Honey is exactly the simple summer app we were hoping for. Faith LOVES the combination. Right now, peaches and […]
Chorizo with Clams and Rice
Everyone knows how much I love paella–but this is even better. The dish is a traditional northern Spanish clam dish where the rice is almost soupy. No socarrat here! The secret is to steam the fresh clams separately before adding them to the rice. Be sure to reserve the cooking liquid from the clams to […]