Alex Province knows his way around a bar cart. But for parties that go well into the night, he prefers making low-alcohol cocktails for friends, and his Aperol Spritz fits the bill.
seltzer water
Parsley Matzo Balls
Jewish cooking expert Leah Koenig never met a matzo ball she didn’t like. Hers are tender and fluffy, thanks to the glug of seltzer in the batter.
