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Aperol Spritz, Food Schmooze-Style

Aperol Spritz recipe

Alex Province knows his way around a bar cart. But for parties that go well into the night, he prefers making low-alcohol cocktails for friends, and his Aperol Spritz fits the bill. Aperol, Campari’s slightly sweeter, more feminine cousin, is pleasantly bitter, wonderfully herbal, and makes a nuanced cocktail—and in this case, a nuanced sparkling cocktail.

• ON-DEMAND: Listen to Faith and the gang discuss more celebratory 3-ingredient cocktails and sparkling wine cocktails. • 

Aperol Spritz recipe
Aperol Spritz, Food Schmooze-Style
Votes: 0
Rating: 0
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Print Recipe
  • Coursecocktail
Servings
1 cocktail
Servings
1 cocktail
Aperol Spritz recipe
Aperol Spritz, Food Schmooze-Style
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • Coursecocktail
Servings
1 cocktail
Servings
1 cocktail
Ingredients
  • Prosecco (or your favorite dry sparkling wine)
  • 1/2 ounce aperol
  • seltzer water
  • Orange slice
Servings: cocktail
Instructions
  1. Fill a champagne flute halfway with prosecco or other sparkling wine. Add 1/2 ounce of Aperol and top off with seltzer.
  2. Garnish with an orange slice.

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