Aside from its comfort and restorative potential, it’s also just plain ol’ delicious.
small diced onion
Chris’s brisket—so tender you don’t even need a knife to cut it—includes a surprise ingredient—two surprise ingredients, actually.
Brats and sauerkraut is the quintessential Oktoberfest meal. If it’s too chilly to grill or you’re itching to break your slow-cooker out, this is the recipe to kick off fall. I love to serve this as a sandwich, with beer, preferably at a tailgate. Go Huskies! Listen: Hear Chris describe this recipe on The Faith […]