We use an entire avocado to make our burger. We recommend tackling it with a fork and knife, but if you’re feeling brave, go at it with your hands.
smoked salmon
Jacques Pépin’s Easy Appetizer, Smoked Salmon-Tequila Tostadas
From Faith: It takes minutes to make this appetizer. Buy flat tostada shells (or mini cups) at the supermarket. Mix together yogurt, jarred horseradish and mayo. Layer on smoked salmon. Sprinkle with olives or chives and a splash of tequila. Done! You’ll find this recipe in his new cookbook, Jacques Pépin, Heart and Soul in the […]
