Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
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Bittersweet Bean Brownies
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
Easy Cocktail: Lemon Meringue Pie Sour
It’s all in the shakin’, baby.
Ten-Minute Tomato Soup
This simple, smooth tomato soup is the ultimate dipping soup: smooth and savory, with an acidic bite and chile kick to balance out a rich and hearty grilled cheese.
Lazy Weekend Yeasted Waffles
I live for lazy weekends. Sleeping in, coffee in bed, and a breakfast I barely have to put any effort into is my idea of heaven. You can start this recipe the night before and finish the next morning— all you have to do is roll out of bed and turn on the waffle iron! […]
New York-Style Pizza
Carla Bartolucci, author of Einkorn: Recipes for Nature’s Original Wheat, calls this New York–Style Pizza to distinguish it from Italy’s Neapolitan pizza. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
