From Faith — We’ve made this Cilantro-Garlic-Scallion Salad four times already at our house and see no reason to stop. The fact is, we want the sauce on everything, so we serve this as a side salad, or add things to make it a main course. What’s fabulous about this salad is the clean, fresh […]
Say “vinegar chicken” to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, “Oh, how I love that dish!” Now you can make one of the best versions of it, thanks to Roy Ip. Ip is chef and co-owner of the Branford, Ct., French bistro, […]
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!