If you can’t find Maggi Seasoning Sauce or need a gluten-free alternative, make a close knockoff using Bragg Liquid Aminos. This is how we made it for the show and it was delicious.
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Garlic Yogurt Sauce for Bánh Mì
If you enjoy the taste of garlic Andrea Nguyen recommends using a large clove when making this recipe. This garlic yogurt sauce is tangy, creamy, and quite versatile.
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa
Everybody knows them as The Neelys, Pat and Gina, the husband and wife cooking team on The Food Network. In their cookbook, Back Home with The Neelys, we discovered a recipe that is fresh as a summer breeze—grilled salmon, topped with a salsa or “relish” of chopped peaches, jalapeño, red onion, and lime juice. Not […]
Parmesan-Crusted Creamed Corn
This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
Shrimp and Bacon on Buttermilk Corn Pancakes
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
