He makes fried deviled eggs. Skillet steaks with chive butter. Trout drizzled with bacon cream sauce. And classy butter-fried oysters. Welcome to the fearless world of James Villas, author of Southern Fried. Jim has become a regular on The Food Schmooze®. (What can you do? He keeps writing books, 17 of them.) A transplanted Southerner, […]
tarragon leaves
Gale Gand’s Watermelon Gazpacho
Gale Gand’s watermelon gazpacho is perfect for a summer lunch, or an appetizer served at a party. This colorful, refreshing, cold soup has a wonderful texture. Don’t be afraid to substitute and experiment with your favorite fruits and veggies.
