Faith wanted to create a side dish that would add some interest to the plate. What’s more interesting than salty bits of crispy prosciutto in every bite of mashed potatoes? The toasted pine nuts—totally worth the splurge, by the way—give the dish Mediterranean flair. These potatoes are “loaded” in the best possible way.
toasted pine nuts
Sicilian Seafood Stew with Almonds and Couscous
In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will […]
Seasonal Fruit with Goat Cheese, Honey, and Pine Nuts
When we told freelance recipe developer and food stylist Allison Kreitler we were all about summer party food right now, she knew just what to throw together. Her Seasonal Fruit with Goat Cheese, Pine Nuts, and Honey is exactly the simple summer app we were hoping for. Faith LOVES the combination. Right now, peaches and […]
