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Faith Middleton's Food Schmooze

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very cold water

White Gate Farm’s Zucchini and Carrot Ribbon Tart with Ricotta

Zucchini Carrot Tart

Because the zucchini and carrots were picked the night before our visit to the farm, the oh-so-fresh flavor of this savory tart really knocked us out.

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Bacon-Maple Walnut Pie and Malt Frozen Custard

Think of this as breakfast morphed into dessert: maple syrup, bacon, waffles—if they were served with vanilla malt! This is a stellar pairing of flavors, nothing held back. Don’t even think of using a fine-grade maple syrup like light or even medium amber. Go for the robust, dark stuff to stand up to the excesses. […]

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