There’s no reason to feel deprived if you’re doing without gluten—or if you know someone who is. It’s got a sturdy, toothy texture and intense, surprisingly “grainy” flavor. It’s also got both a buttery almond topping and a tart lemon glaze over that for the joy of sheer excess.
white rice flour
Often sorely missed by the gluten-free population, this recipe succeeds in bringing back an angler’s favorite—tender batter-dipped fish and chips, cooked to golden perfection and topped with a tartar sauce . . . yum! From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to […]
I recently attended a potluck dinner at a family reunion. Four different pans of chicken wings were set upon the banquet table by four different cooks. These sweet and spicy fried wings were the first to go, leaving the others to sit in their sauce. — Robert Landolphi From Quick-Fix Gluten Free by Robert M. […]