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whole-wheat flour

Bill Yosses’ Flaky Piecrust

The Sweet Spot by Bill Yosses

You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.

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Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]

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15-Minute St. Pat’s Brown Soda Bread

You know the usual American-style St. Patrick’s Day drill… corned beef and cabbage, or beef and beer stew. They’re great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar. The recipe is originally from Margaret M. Johnson, author of Flavors of Ireland, and […]

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