Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon…Quinoa, Sweet Potato & Cinnamon Soup…Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from SAVEUR magazine, Soups and Stews. We were lucky enough to have Test Kitchen Director Farideh Sadeghin as our special guest, so we got the inside scoop on all the delicious ways this book came together.
Get a taste of the recipes in SAVEUR Soups and Stews and listen to the show on-demand:
Cuban-Style Chicken Stew
Cream of Roasted Mushroom Soup
Quinoa and Sweet Potato Soup
Lee Bartell says
I’ve made the Quinoa and Sweet Potato Soup six times since I heard about it on the radio driving through CT on my way back home. It’s a hit every single time, though I’ve made mine more a stew, than a soup. It’s full of the healthiest ingredients, and it’s a home run every time, and is my new, favorite recipe.