Delight Your Pals with a Popcorn Party.
That’s what we did, creating bowls of warm, fluffy, downright heavenly goodness… and what a terrific time we had! Inspired by the book, Party Popcorn, we asked Senior Contributor Chris Prosperi to whip up some of the book’s most intriguing recipes; popcorn flavors such as taco lime, olive oil and parmesan, chocolate covered potato chip, and buffalo ranch. All hands were suddenly on deck for this one; participating and tasting was a riot.
Whether you want to curl up with a favorite show or throw a Popcorn Madness Party the way we did, have no fear; there’s nothing to it and it won’t break the bank. As Popcorn Party author Ashton Epps Swank says, popcorn is a blank edible canvas, just begging to be en-robed, encased, drizzled and sprinkled with great flavor combos. We even made up a few of our own, using our favorite flavor boosters. (Faith likes freshly grated parmesan, truffle oil and sea salt on her popcorn — even the kind made in the microwave. Chris adores his favorite Mexican lime zest spice, Tajin, on his.)