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More Great Grilling + A Favorite Frozen Cocktail

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160526_podcast.mp3

Podcast: Play in new window | Download (Duration: 51:05 — 23.6MB) | Embed

Photo: Grill Nation by David Guas Copyright © 2015 BECKY LUIGART-STAYNERThis week, a favorite from our archives featuring Faith’s Frozen Dark & Stormy Cocktail, Anthony DeSerio’s Ginger Beer Piña Colada, and David Guas’s Grilled Chicken Tequila Burger (it’s SO mouth-wateringly good). Plus, for our Cape Cod vacationers, we recommend Pain D’Avignon in Hyannis and the gang talks to Connecticut boaters about how they turn out great food (like fresh ricotta, Bolognese, and mango-coconut rice) in such small spaces. Climb on board for a great show!

Aired: May 26, 2016

Photo: Grill Nation by David Guas Copyright © 2015 BECKY LUIGART-STAYNER

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https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160526_podcast.mp3

Podcast: Play in new window | Download (Duration: 51:05 — 23.6MB) | Embed

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