• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Perfect Omelets—Savory and Sweet, Plus a Local Wine We Love

omeletIf you’ve never tried a chocolate omelet, you’re missing out. This week, John E. Finn, author of The Perfect Omelet shares all his tips and tricks for this anytime meal. He also shares recipes for two savory omelets (we ate one for our pre-show meal and it was the best omelet we’ve ever had). Plus, we sipped a chardonnay from Jonathan Edwards, a Connecticut winery in North Stonington. It pairs well with eggs! Ideas for a simple no-cook tomato sauce, and more, in this favorite from the archive.

Aired: June 4, 2020 (Originally aired Sept. 7, 2017)
Photo: Pixabay.com

CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Robyn Doyon-Aitken — senior producer
• John E. Finn — author of The Perfect Omelet

MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “I Ate the Whole Thing,” Martin Sease
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Rock it Your Own Way,” Michelle Chamuel
• “I’m Putting All My Eggs in One Basket,” Ella Fitzgerald and Louis Armstrong
• “Everybody Eats When They Come to My House,” Cab Calloway

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use