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The Chili Cookbook author Robb Walsh joins The Food Schmooze® for a chili party, Chris Prosperi shares a flavor-packed vegetarian chili recipe, Alex Province surprises with a white wine we agree is perfect, and Anthony DeSerio smokes a Manhattan. We didn’t want this party to end.
Contributors and Guests:
Robb Walsh —author of The Chili Cookbook
Chris Prosperi —chef and co-owner of Metro Bis in Simsbury, CT
Alex Province —wine expert
Robyn Doyon-Aitken —senior producer
Music:
• “Got to Give it Up,” Marvin Gaye
• “Blazing Saddles Theme,” Frankie Laine
• “Beans and Cornbread ,” Louis Jordan and the Tympany Five
• “Deep In the Heart of Texas,” Gene Autry
• “Everybody Eats When They Come to My House,” Cab Calloway
