We’ve got ideas for the beautiful—and so delicious—acorn squash flooding the markets right now, along with a trick from Fine Cooking magazine to making the most comforting homey polenta in 15 minutes. We swear it works. Alex Province mixes an early-Autumn Bourbon Cider Sipper and Faith shares a fantastic crisp rosé from California that goes for $15 and under. Plus, Terry Golson, author of The Farmstead Egg Guide & Cookbook, joins the party with a recipe for quick spaghetti carbonara (we loved it!).
Photo: Jimsideas/Flickr, creative commons
Aired: October 6, 2016 (Originally aired: October 1, 2014)