This real-deal chili is from El Real in Houston, TX, so you know it’s got to be good. Use Robb Walsh’s homemade chili powder for a truly authentic Tex-Mex chili.
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Robb Walsh’s Homemade Chili Powder
This recipe is reprinted with permission from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Easy Cocktails: The Smoked Manhattan, Perfect for a Chili Party
We know beer goes well with chili, but guess what will make a spoonful of chili get up and dance…bourbon! Even better — a Smoked Manhattan, combining bourbon with sweet vermouth, a little rye and bitters, served over ice. When we asked our chief cocktail contributor Anthony DeSerio to create something that would be the […]
Vegetarian Chili So Good You Won’t Miss the Meat
Seconds, please! It’s the chunky butternut squash and beer that give this fantastic meatless chili its richness and appeal. Add in tomatoes, beans and the perfect mix of spices, and you’ve got an enormous crowd-pleaser. Add whatever you’d like on the side — cheese, cilantro, sliced avocado, or olives to turn this into the one-pot […]
Robb Walsh’s Lobster Chili
This recipe is reprinted with permission from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Abby Dodge’s Hazelnut–Raspberry Sandwich Cookie Wreaths
These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep, earthy flavor begins with toasting the hazelnuts. This step intensifies the nuts’ flavor and is an essential characteristic of a Linzer-inspired cookie. Along with the […]
