This is Sarah Leah Chase’s favorite recipe in her New England Open-House Cookbook—the one she makes when she wants to bowl over a crowd that shows up for her book signings. It’s a bruschetta descended from heaven—baguette slices topped with a divine combo of quartered figs, blue and mascarpone cheeses, sliced almonds, and pancetta!
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Lidia’s Warm Mushroom Salad Perfect with Turkey
Thank you Lidia Bastianich of PBS…Crispy-edged wild mushrooms, served warm over crunchy frisee and tossed with chopped pancetta, fresh thyme, olive oil, and vinegar, and topped with a fresh grating of Italian Grana Padano cheese. All we can say is oh, baby is this good. — FM
Phenomenal Chocolate Mousse Pie with Cookie Crust
From Faith: There’s always room for chocolate, even at the end of a hefty Thanksgiving meal, and this mousse pie is both airy and heavenly enough to bring your pals to their knees. A chocolatey mousse filling is scooped into a dark chocolate wafer cookie crust and it’s all topped with homemade whipped cream and chocolate […]
Chris’s Make-Ahead Turkey & Gravy
Chris Prosperi gives full credit for his Make Ahead Turkey recipe to the wondrous Ina Garten, who first gave us all the idea in her invaluable cookbook, Make It Ahead. What Chris does here is tell you how to make his fabulous gravy, then use it to warm your turkey ahead of the dinner, no […]
BRUNCH: SENSATIONAL LEMON-BLUEBERRY RICOTTA PANCAKES (MADE IN A BLENDER!)
From Faith: These are so wildly good, so light and fluffy, you will count the minutes until you can have them again, their edges golden and crispy, served with a lemon cream. We HAD to pass on this easy recipe to you from a new cookbook we love, Citrus by Valerie Aikman-Smith and Victoria Pearson. How […]
Sensational Prosciutto-Wrapped Lemon Piccata Fish Fillet
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
